Japanese Fruit Pie

9 ingredients
6 steps

Ingredients

  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1/2 c. pecans
  • 1 c. sugar
  • 2 eggs
  • 1 stick margarine, melted
  • 1 tsp. vanilla
  • 1 Tbsp. vinegar
  • 1 pie shell, unbaked

Directions

  1. 1
    Cream butter and sugar; add eggs.
  2. 2
    Mix well.
  3. 3
    Add other ingredients.
  4. 4
    Blend together.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake at 350° for 30 minutes.

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