Japanese Fruit Pie

8 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1/2 c. coconut
  • 1/2 c. pecans
  • 1/2 c. raisins
  • 3/4 stick butter
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients and pour into uncooked pie shell.
  2. 2
    Bake at 325° for 40 minutes.
  3. 3
    Makes 1 pie.

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