Japanese Fruit Pie

7 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1 stick melted butter
  • 2 eggs, beaten
  • 1 Tbsp. vinegar
  • 1/2 c. coconut
  • 1/2 c. pecans
  • 1/2 c. raisins

Directions

  1. 1
    Mix eggs, sugar and butter together, then add remaining ingredients. Pour into pie shell.
  2. 2
    Bake at 350° until golden brown, 30 to 45 minutes.

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