Japanese Fruit Pie

8 ingredients
3 steps

Ingredients

  • 3/4 stick butter, softened
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 tsp. vinegar
  • 1/2 c. pecans, chopped
  • 1/2 c. coconut
  • 1/2 c. raisins

Directions

  1. 1
    Blend first 5 ingredients.
  2. 2
    Then add next 3.
  3. 3
    Mix thoroughly. Place in unbaked pie shell and cook 50 minutes at 325°.

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