Japanese Fruit Pie

5 ingredients
3 steps

Ingredients

  • 1 stick oleo
  • 1 c. sugar
  • 1/2 c. each: raisins, walnuts, pecans and coconut
  • 2 large eggs
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix sugar and oleo; add rest of ingredients and pour into unbaked pie shell.
  2. 2
    Bake at 300° for 60 minutes.
  3. 3
    Freezes well.

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