Japanese Fruit Pie

9 ingredients
3 steps

Ingredients

  • 1 (9-inch) pie shell
  • 3 eggs
  • 1 stick butter or margarine, melted
  • 1/2 c. raisins
  • 1 c. sugar
  • 1/2 c. coconut
  • 1/2 c. chopped pecans
  • 1 tsp. vinegar
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Mix and pour all ingredients into pie shell.
  2. 2
    Bake 5 minutes at 425 degrees.
  3. 3
    Reduce heat to 325 degrees and bake until pie doesn't shake.

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