Japanese Fruit Pie

8 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 stick melted butter
  • 1 tbsp. vinegar
  • 1/2 c. coconut
  • 1/2 c. chopped pecans
  • 1/2 c. raisins
  • 1 pie shell

Directions

  1. 1
    Mix all ingredients thoroughly, pour into pie shell.
  2. 2
    Bake at 300° for 40-50 minutes.

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