Japanese Fruit Pie

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 stick butter, melted
  • 1/2 c. coconut
  • 1/2 c. raisins
  • 1/2 c. nuts
  • 1 Tbsp. vinegar

Directions

  1. 1
    Beat eggs, sugar and butter.
  2. 2
    Add coconut, raisins, nuts and vinegar; mix well.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 350° for 50 minutes.

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