Japanese Fruit Pie

8 ingredients
3 steps

Ingredients

  • 1 unbaked pie shell
  • 1 c. sugar
  • 1 stick margarine, melted
  • 2 eggs
  • 1 Tbsp. vinegar
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1/2 c. pecans

Directions

  1. 1
    Beat eggs and sugar together.
  2. 2
    Add melted margarine and vinegar, then raisins, coconut and pecans.
  3. 3
    Pour into unbaked shell and bake at 325° until top is brown.

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