Japanese Fruit Pie

8 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 tsp. vinegar
  • 1/2 c. raisins
  • 1/2 c. pecans
  • 1/2 c. coconut

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Mix in other ingredients.
  3. 3
    Pour in 9-inch unbaked pie crust.
  4. 4
    Bake at 350° for 30 minutes.

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