Japanese Fruit Pie

8 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. Angel Flake coconut
  • 1/2 c. raisins
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla
  • 1 unbaked pie crust

Directions

  1. 1
    Melt margarine and cool.
  2. 2
    Beat eggs and add to margarine.
  3. 3
    Mix and add sugar, coconut, raisins, nuts and vinegar.
  4. 4
    Pour into unbaked pie shell and bake one hour at 300° or until light brown on top.
  5. 5
    Recipe can be doubled.

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