Easy Mini Quiches

Name: Easy Mini Quiches
Ingredients: 6 slices bacon, chopped; 1 onion, chopped; 3 eggs; 3/4 cup buttermilk baking mix; 1 1/2 tablespoons chopped fresh parsley; 2 cups shredded American cheese

6 ingredients

3 steps

Ingredients

6 slices bacon, chopped
1 onion, chopped
3 eggs
3/4 cup buttermilk baking mix
1 1/2 tablespoons chopped fresh parsley
2 cups shredded American cheese

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
2

In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
3

Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.