Japanese Fruit Pie
7 ingredients
2 steps
Ingredients
- 1 stick margarine
- 1 c. sugar
- 1/2 c. raisins
- 1 Tbsp. vinegar
- 1/2 c. coconut
- 1/2 c. chopped nuts
- 2 eggs, beaten
Directions
-
1Melt the margarine; add other ingredients and pour into an unbaked pie shell.
-
2Bake 35 to 40 minutes in a 325° oven.
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