Vegi Puff

Directions

1. 1
   Defrost puff pastry (about 30 minutes or until easy to handle).
2. 2
   Preheat oven to 400 degrees.
3. 3
   Spray cookie sheet with cooking spray.
4. 4
   Cut onion into quarters and roast under broiler until lightly charred.
5. 5
   Chop onion.
6. 6
   Cut squash, zucchini, and carrots into match stix then cut match stix in half to make them short enough to fit into puff pastry circles.
7. 7
   Heat oil and butter then saute vegtetables with garlic, lemon pepper and seasoning until carrots are tender.
8. 8
   On a floured surface cut 5 inch cirles of pastry dough and place on cookie sheet.
9. 9
   Fill each circle with 1 - 1 1/2 tsps.
10. 10
    of vegetable mixture.
11. 11
    Fold dough to form half moon and crimb edges.
12. 12
    Using a pastry brush, brush with egg and place in oven for 20-25 minutes or until pastry is pufffed and golden brown.