Japanese Fruit Pie

8 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/2 stick butter
  • pinch of salt
  • 2 eggs
  • 1 Tbsp. vinegar
  • 1/2 c. coconut
  • 1/2 c. chopped pecans
  • 1/2 c. raisins

Directions

  1. 1
    Mix sugar, salt, butter and vinegar.
  2. 2
    Add to well beaten eggs. Add coconut, pecans and raisins.
  3. 3
    Pour in unbaked pie shell. Bake at 325° for 35 minutes.

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