Wine
4 ingredients
20 steps
Ingredients
- 2 qt. fruit, diced and squeezed (whatever)
- 4 to 6 c. sugar (according to your taste for sweetness and sweetness of fruit)
- 1 pkg. dry yeast
- water (to fill to neck of jug)
Directions
-
1To
-
2each
-
3gallon, glass jug, add all ingredients; stir. Cover with
-
4clean
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5wash
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6cloth or paper towel and secure with rubber band.
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7Stir
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8about once or twice a week.
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9Let stand 3 weeks. Strain
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10off fruit and throw away.
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11Replace wine in jug (which
-
12has been rinsed) for 3 more weeks, covered;
-
13no stirring.
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14Carefully rack (siphon) wine into clean bottles.
-
15Cork. Be
-
16careful
-
17not
-
18to get
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19sediment
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20in bottom of jug in your bottles.
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