Japanese Fruit Pie

8 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 eggs, beaten
  • 1 tsp. lemon juice
  • 1 stick oleo, melted
  • 1/2 c. flaked coconut
  • 1/2 c. yellow raisins
  • 1/2 c. chopped pecans
  • dash of salt

Directions

  1. 1
    Melt oleo and cool; add beaten eggs, lemon juice, sugar and salt to melted oleo.
  2. 2
    Mix well.
  3. 3
    Stir in coconut, raisins and pecans.
  4. 4
    Pour into an unbaked pie shell.
  5. 5
    Bake about 30 or 40 minutes in 325° oven.
  6. 6
    This freezes well.
  7. 7
    Great with Cool Whip or ice cream.

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