Japanese Fruit Pie

7 ingredients
3 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 1 tsp. vinegar
  • 2 eggs, beaten
  • 1/2 c. pecans
  • 1/2 c. dates, chopped
  • 1/2 c. coconut

Directions

  1. 1
    Melt butter and sugar; add vinegar.
  2. 2
    Mix remaining ingredients and put in shell.
  3. 3
    Bake at 300° for 1 hour.

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