Japanese Fruit Pie

9 ingredients
2 steps

Ingredients

  • 1 unbaked pie crust
  • 1 c. sugar
  • 1/2 c. butter
  • 1 Tbsp. vinegar
  • pinch of salt
  • 2 eggs
  • 1/2 c. coconut
  • 1/2 c. chopped pecans
  • 1/2 c. raisins

Directions

  1. 1
    Mix all ingredients and pour into unbaked pie shell.
  2. 2
    Bake at 325° for 35 minutes or until set.

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