Fresh Coconut Cake

Name: Fresh Coconut Cake
Ingredients: 2/3 cup margarine; 1 3/4 cup sugar; 3 cup cake flour (see my recipe for cake flour); 1 Tbsp + 1/2 tsp baking powder; 3/4 tsp salt; whisper of ginger; 1 1/3 cup milk; 2 tsp vanilla; 3 large eggs, separated; 1/2 cup fresh grated coconut or shredded commercially prepared kind

10 ingredients

1 steps

Ingredients

2/3 cup margarine
1 3/4 cup sugar
3 cup cake flour (see my recipe for cake flour)
1 Tbsp + 1/2 tsp baking powder
3/4 tsp salt
whisper of ginger
1 1/3 cup milk
2 tsp vanilla
3 large eggs, separated
1/2 cup fresh grated coconut or shredded commercially prepared kind

Directions

1

{"0":"Preheat oven to 350-F. Grease 3 8-inch round cake pans.","2":"In a large mixing bowl with an electric mixer, cream margarine and sugar until fluffy. Mixture will be lemon colored. Add yolks and blend well.","4":"Sift together salt, flour, baking powder, and ginger. Add alternately with milk to the first mixture. Blend well after each addition. Add vanilla, blend well. set aside.","6":"Wash beaters with hot soapy water. Making sure bowl and beaters are absolutely grease free, whip the egg whites until still. Fold whites into batter. Pout into cake pans.","8":"Bake about 30 minutes, toothpick inserted should come out clean. Cool completely.","10":"Frost with Coconut Frosting (see my recipe)"}