Japanese Fruit Pie

8 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 stick butter
  • 2 eggs
  • 1 Tbsp. white vinegar
  • 1 unbaked pie shell
  • 1/2 c. coconut
  • 1/2 c. raisins
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix together sugar, butter, eggs and vinegar.
  2. 2
    Add coconut, raisins and pecans.
  3. 3
    Stir together and put in unbaked pie shell and bake at 300° for 40 minutes.

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