Japanese Fruit Pie

8 ingredients
3 steps

Ingredients

  • 4 eggs
  • 2 sticks melted oleo
  • 1 c. coconut
  • 1 c. pecans
  • 2 c. sugar
  • 1 c. raisins
  • 1/2 tsp. vinegar
  • 2 pie shells

Directions

  1. 1
    Beat eggs.
  2. 2
    Add other ingredients; mix well.
  3. 3
    Pour into 2 unbaked pie shells and bake at 300° for 1 hour.

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