Versatile Salad Dressing

8 ingredients
1 steps

Ingredients

  • 2 cups sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 3 eggs, lightly beaten
  • 1 cup vinegar
  • 1 cup water
  • Mayonnaise

Directions

  1. 1
    In a saucepan, combine sugar, flour, salt and mustard; stir in eggs. Gradually stir in vinegar and water until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens. Refrigerate leftovers.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Stawberry Nachos

4 ingredients

Coconut Creams

6 ingredients

Grandma's Chocolate Gravy

6 ingredients

Meat Ball Chowder

21 ingredients

Frozen Chocolate Mousse Pie

7 ingredients

Noodle Heaven (Oamc)

10 ingredients

Indian Rub

6 ingredients

Almond Coconut Christmas Balls

6 ingredients

Green Lentil Rissoles with Vegan Yogurt Sauce

15 ingredients

Yet Another Linzer Cookies

11 ingredients

Ham Pasta Salad Recipe

7 ingredients

Beef Roulladan With Mushrooms Recipe

8 ingredients