Japanese Fruit Pie

9 ingredients
2 steps

Ingredients

  • 2 sticks butter or margarine
  • 1 c. sugar
  • 4 eggs
  • 1 Tbsp. corn meal
  • 1 Tbsp. vinegar
  • 1 c. coconut
  • 1 c. raisins (optional)
  • 1 c. chocolate morsels
  • 2 deep dish pie shells

Directions

  1. 1
    Blend all together and put in pie shells.
  2. 2
    Bake at 350° for 45 minutes.

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