Japanese Fruit Pie

8 ingredients
3 steps

Ingredients

  • 1 stick oleo, melted
  • 2 eggs
  • 1 c. sugar
  • 1 tsp. vinegar
  • 1 c. nuts
  • 1 c. coconut
  • 1 c. raisins
  • deep pie shell

Directions

  1. 1
    Mix together oleo, eggs, sugar and 1 teaspoon vinegar.
  2. 2
    Fold in nuts, coconut and raisins.
  3. 3
    Pour in deep pie crust and bake at 325° for 45 minutes or until done (test with straw).

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