Japanese Fruit Pie

6 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. coconut
  • 1/2 c. raisins
  • 1/2 c. pecans

Directions

  1. 1
    Melt oleo in medium saucepan.
  2. 2
    Add sugar and well beaten eggs. Add coconut, raisins and pecans.
  3. 3
    Mix all this very well.
  4. 4
    Pour in unbaked pie shell.
  5. 5
    Bake 30 to 35 minutes at 350°.

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