Basil-Lime Fruit Salad

Name: Basil-Lime Fruit Salad
Ingredients: 1/2 cup sugar; 1/2 cup water; 1/2 cup packed basil leaves; 1 tablespoon grated lime rind; 4 cups cubed pineapple (about 1 medium); 3 cups quartered strawberries (about 1 pound); 2 cups cubed peeled mango (about 2 large); 4 kiwifruit, peeled, halved lengthwise, and sliced (about 1 1/2 cups)

8 ingredients

2 steps

Ingredients

1/2 cup sugar
1/2 cup water
1/2 cup packed basil leaves
1 tablespoon grated lime rind
4 cups cubed pineapple (about 1 medium)
3 cups quartered strawberries (about 1 pound)
2 cups cubed peeled mango (about 2 large)
4 kiwifruit, peeled, halved lengthwise, and sliced (about 1 1/2 cups)

Directions

1

Combine sugar and 1/2 cup water in a saucepan; bring to a boil. Cook 1 minute or until sugar dissolves. Remove from heat; stir in basil and rind. Cool. Strain sugar mixture through a fine mesh sieve into a bowl; discard solids.
2

Combine pineapple and remaining ingredients in a large bowl. Drizzle with sugar mixture; toss gently.