Japanese Fruit Pie

9 ingredients
6 steps

Ingredients

  • 1 cube margarine melted, cooled
  • 1 cup sugar
  • 2 large eggs beaten
  • 1/2 teaspoon vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup dates chopped
  • 1/2 cup coconut
  • 1/2 cup nuts chopped
  • 1 each pie shell (9 inch) unbaked

Directions

  1. 1
    Combine margarine, sugar, eggs, vinegar and vanilla in bowl.
  2. 2
    Mix well.
  3. 3
    Stir in dates, coconut and nuts.
  4. 4
    Pour into pie shell.
  5. 5
    Bake in 300 degree oven for 45 to 50 minutes or until brown.
  6. 6
    Makes 6 to 8 servings.

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