Clam Linguine

Directions

1. 1
   Cook linguine according to package directions, omitting the salt.
2. 2
   Drain and set it aside.
3. 3
   Saute garlic in butter in a large skillet.
4. 4
   Drain clams; add juice to skillet and bring to a boil. Cook over medium heat.
5. 5
   Add clams and cheese; cook over low heat, stirring constantly, until cheese melts.
6. 6
   Pour sauce over linguine and add parsley.
7. 7
   Toss gently.