Japanese Fruit Pie

9 ingredients
1 steps

Ingredients

  • 1 cup sugar
  • 1 stick butter or margarine, softened
  • pinch of salt
  • 2 eggs, beaten
  • 1 teaspoon vinegar
  • 1/2 cup coconut
  • 1/2 cup pecan pieces
  • 1/2 cup raisins
  • 9 inch pie crust

Directions

  1. 1
    Cream sugar and butter. Add all other ingredients and mix thoroughly. Put into unbaked 9 inch pie crust. Bake at 325 degrees for 45-55 minutes.

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