Japanese Fruit Pie

7 ingredients
2 steps

Ingredients

  • 1 stick butter
  • 1 c. white sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 c. coconut
  • 1/2 c. raisins
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Melt butter. Add sugar and eggs, then add remaining ingredients.
  2. 2
    Pour into unbaked pie shell. Bake at 300° for 40 minutes or until done.

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