Japanese Fruit Pie
7 ingredients
2 steps
Ingredients
- 1 stick butter
- 1 c. white sugar
- 1 tsp. vanilla
- 2 eggs
- 1/2 c. coconut
- 1/2 c. raisins
- 1/2 c. pecans, chopped
Directions
-
1Melt butter. Add sugar and eggs, then add remaining ingredients.
-
2Pour into unbaked pie shell. Bake at 300° for 40 minutes or until done.
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