Japanese Fruit Pie

9 ingredients
6 steps

Ingredients

  • 1 stick oleo
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1/2 c. raw apple, shredded
  • 1/2 c. pecans
  • 1 (10-inch) unbaked pie shell
  • Cool Whip

Directions

  1. 1
    Mix all
  2. 2
    ingredients except Cool Whip.
  3. 3
    Pour in unbaked pie shell.
  4. 4
    Bake
  5. 5
    at 350° until set.
  6. 6
    Top with Cool Whip after it cools if desired.

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