Japanese Fruit Pie

7 ingredients
4 steps

Ingredients

  • 1 pie shell
  • 1 stick butter
  • 2 eggs
  • 3/4 c. sugar
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1/2 c. peanuts

Directions

  1. 1
    Beat eggs well; add sugar, beating well.
  2. 2
    Add butter, beat well.
  3. 3
    Add raisins, coconut and peanuts.
  4. 4
    Pour into pie shell. Bake for 1 hour in oven at 350°.

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