Japanese Fruit Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs, separated
  • 1 c. sugar
  • 1 stick butter
  • 1 c. coconut
  • 1 c. raisins
  • 1 c. pecans

Directions

  1. 1
    Beat together the egg yolks, sugar and butter.
  2. 2
    Add coconut, raisins and pecans.
  3. 3
    Beat egg whites and fold in.
  4. 4
    Pour into unbaked pie shell; bake 40 to 45 minutes at 300°.

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