Winter Vegetable Soup

Name: Winter Vegetable Soup
Ingredients: 1/2 cup sliced green onions; 1 tablespoon canola oil; 1 can (14-1/2 ounces) chicken broth; 1 small potato, peeled and cubed; 1 large carrot, sliced; 1/4 teaspoon dried thyme; 1 cup broccoli florets; 1/4 teaspoon salt, optional; 1/8 teaspoon pepper

9 ingredients

1 steps

Ingredients

1/2 cup sliced green onions
1 tablespoon canola oil
1 can (14-1/2 ounces) chicken broth
1 small potato, peeled and cubed
1 large carrot, sliced
1/4 teaspoon dried thyme
1 cup broccoli florets
1/4 teaspoon salt, optional
1/8 teaspoon pepper

Directions

1

In a large saucepan, saute onions in oil until tender. Add the broth, potato, carrot and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the broccoli, salt if desired and pepper; simmer, uncovered, for 5-7 minutes or until vegetables are tender.