Japanese Fruit Pie

8 ingredients
4 steps

Ingredients

  • 1 unbaked pie shell
  • 1 c. sugar
  • 1 stick margarine
  • 2 eggs
  • 1/2 c. coconut
  • 1/2 c. pecans
  • 1/2 c. seedless raisins
  • 1 Tbsp. vinegar

Directions

  1. 1
    Melt butter.
  2. 2
    Beat eggs and sugar together.
  3. 3
    Add margarine and vinegar, then add rest of ingredients.
  4. 4
    Bake at 350° for 40 minutes in unbaked pie shell.

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