Mexican Cornbread Casserole

Name: Mexican Cornbread Casserole
Ingredients: 1 c. cornmeal; 2 eggs; 1/ c. milk; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. shortening; 1 can creamed corn (No. 303); 1 lb. ground meat; 1 onion, chopped; 1 can green chilies; 1/2 lb. Cheddar cheese, grated

11 ingredients

1 steps

Ingredients

1 c. cornmeal
2 eggs
1/ c. milk
1/2 tsp. soda
1/2 tsp. salt
1/2 c. shortening
1 can creamed corn (No. 303)
1 lb. ground meat
1 onion, chopped
1 can green chilies
1/2 lb. Cheddar cheese, grated

Directions

1

Mix first 7 ingredients into a batter. Brown meat and add onion and chilies. Sprinkle thin layer dry cornmeal in pan. Pour in half of batter, layer cheese, then layer meat mixture. Cover with remaining batter. Bake at 350° for 50 minutes.