Japanese Jello

5 ingredients
8 steps

Ingredients

  • 1 small box jello
  • 3 pkg. Knox unflavored gelatine
  • 3/4 c. cold water
  • 1 c. sugar
  • 2 c. water

Directions

  1. 1
    Dissolve together the first 3 ingredients.
  2. 2
    Boil together sugar and water.
  3. 3
    Add sugar and water mixture to dissolved jello mixture.
  4. 4
    Stir well.
  5. 5
    Pour into pan; refrigerate until set.
  6. 6
    Cut into shapes.
  7. 7
    Easy to eat with fingers.
  8. 8
    Great for children!!

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