Japanese Pickleback

4 ingredients
2 steps

Ingredients

  • 1 1/2 ounces Japanese whiskey, such as Suntory Yamazaki
  • 1/4 ounce aged or naturally fermented soy sauce
  • 1 ounce pickle brine, such as McClure's
  • Pickle wedge, for garnish

Directions

  1. 1
    Pour the whisky and soy sauce into a liquor glass, pour a side shot of pickle brine and serve with a pickle wedge.
  2. 2
    Sip or shoot the whisky, then immediately after swallowing, sip or shoot the pickle brine and then take a bite of the pickle wedge.

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