Japanese Pickled Cucumber

Directions

1. 1
   Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes.
2. 2
   Rinse cucumbers under cold water to remove salt.
3. 3
   Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve.
4. 4
   Pour over cucumbers.
5. 5
   Marinate cucumbers overnight in refrigerator in sealed container.