Japanese Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 stick margarine
  • 2 eggs
  • 1/2 c. pecans
  • 1/2 c. coconut
  • 1/2 c. raisins
  • 1 tsp. vanilla
  • 1/2 tsp. vinegar

Directions

  1. 1
    Mix sugar, margarine and eggs together.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into an unbaked pie shell.
  4. 4
    Bake at 350° for about 55 minutes.
  5. 5
    Cool until jelled.

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