Japanese Pie
8 ingredients
5 steps
Ingredients
- 1 c. sugar
- 1 stick margarine
- 2 eggs
- 1/2 c. pecans
- 1/2 c. coconut
- 1/2 c. raisins
- 1 tsp. vanilla
- 1/2 tsp. vinegar
Directions
-
1Mix sugar, margarine and eggs together.
-
2Add remaining ingredients.
-
3Pour into an unbaked pie shell.
-
4Bake at 350° for about 55 minutes.
-
5Cool until jelled.
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