Japanese Pie

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 stick margarine
  • 1/2 c. coconut
  • 1 (8-inch) pie shell
  • 2 eggs
  • 1/2 c. raisins
  • 1 tsp. vinegar

Directions

  1. 1
    Mix eggs and sugar together.
  2. 2
    Melt margarine and blend into egg mix.
  3. 3
    Blend well.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Cool and serve.

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