Japanese Soft Sponge Cake

Directions

1. 1
   Combine the flour and wheat starch, and sift 3 times.
2. 2
   Mix in the eggs with the sugar.
3. 3
   Warm the bowl over hot water as you whisk.
4. 4
   It should look like this.
5. 5
   Sift in the powder from step 1 to the bowl from step 3.
6. 6
   Mix well.
7. 7
   Bake for 30 minutes in a 180C preheated oven.
8. 8
   For the syrup, I cooked down 2 tablespoons of sugar mixed into water of same amount.
9. 9
   Flatten the sponge and slice in half.
10. 10
    Spread the syrup and sandwich with cream and fruits to decorate.