Crushed Lemon Potatoes

Name: Crushed Lemon Potatoes
Ingredients: 1 lb fingerling potato (or other potatoes, cut into small pieces); 3 cups lemon juice; 1 cup unsalted butter, slightly softened; 2 teaspoons finely chopped lemon zest; salt and pepper; 3 tablespoons chopped fresh parsley

6 ingredients

8 steps

Ingredients

1 lb fingerling potato (or other potatoes, cut into small pieces)
3 cups lemon juice
1 cup unsalted butter, slightly softened
2 teaspoons finely chopped lemon zest
salt and pepper
3 tablespoons chopped fresh parsley

Directions

1

Roast potatoes in oven with small amount of oil until done. Cut in half.
2

Place lemon juice in a small saucepan and cook over high heat until reduced to 1/2 cup.
3

Let cool.
4

Mix together the butter, reduced lemon juice and zest in a small bowl until combined.
5

Season with salt and pepper.
6

Heat a few tablespoons of the butter in a large saute pan over medium heat.
7

Add the potatoes and saute for a few minutes.
8

Fold in the parsley and season with salt and pepper to taste.