Japanese Spaghetti

Directions

1. 1
   In a heavy casserole or pot, cook bacon until crisp.
2. 2
   Remove bacon from pot and drain on paper towels.
3. 3
   Reserve bacon drippings in pot.
4. 4
   Add cabbage to bacon drippings; simmer over low heat, covered, until soft.
5. 5
   Add mushrooms, soy sauce, garlic, seasonings and scallions (including the green tops).
6. 6
   Simmer until vegetables are soft.
7. 7
   Toss with spaghetti and crumbled bacon.
8. 8
   Makes 8 servings.