Fall Breakfast

8 ingredients
4 steps

Ingredients

  • 12 cup rolled oats
  • 1 cup water
  • 13-12 cup pumpkin puree
  • 12 cup skim milk or 12 cup soymilk lite
  • 1 teaspoon artificial vanilla flavoring
  • 1 dash cinnamon
  • 1 dash nutmeg
  • maple syrup (I don't find they're needed) (optional) or brown sugar (I don't find they're needed) (optional)

Directions

  1. 1
    Combine rolled oats and water, nuke while you start the morning coffee and clean out the dishes.
  2. 2
    When oats are done, stir in the pumpkin puree and soymilk.
  3. 3
    Add vanilla, dash your favorite flavorings on there, and munch while checking email for the morning.
  4. 4
    Double, triple, or quadruple this recipe as you see fit.

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