Japanese Steak Rolls
6 ingredients
1 steps
Ingredients
- 1 lb flank steak, trimmed
- 16 asparagus spears, 8 long, trimmed 16 scallion pieces 8 long trimmed
- 6 tablespoons seasoned rice vinegar
- 6 tablespoons low sodium soy sauce
- 4 teapsoon sugar
- 1 tablespoon toasted sesame oil
Directions
-
1["Slice flank steak across the grain into 16 strips, 1/4 to 1/2 inch thick.", "Pound each to about 1/8\" thick and season with salt and pepper.""
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