Japanese Steak Rolls

6 ingredients
1 steps

Ingredients

  • 1 lb flank steak, trimmed
  • 16 asparagus spears, 8 long, trimmed 16 scallion pieces 8 long trimmed
  • 6 tablespoons seasoned rice vinegar
  • 6 tablespoons low sodium soy sauce
  • 4 teapsoon sugar
  • 1 tablespoon toasted sesame oil

Directions

  1. 1
    ["Slice flank steak across the grain into 16 strips, 1/4 to 1/2 inch thick.", "Pound each to about 1/8\" thick and season with salt and pepper.""

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