Japanese Style Chicken

Directions

1. 1
   Combine flour, salt and pepper; dredge chicken pieces.
2. 2
   Heat oil in large skillet; add chicken and brown well on both sides. Turn chicken skin side up and add water.
3. 3
   Bring to a boil; cover and simmer 30 minutes.
4. 4
   Place chicken on a platter and keep warm. Add soy sauce and vegetables to skillet.
5. 5
   Bring to a full boil over medium heat, separating vegetables with a fork; stir until sauce cubes are blended.
6. 6
   Reduce heat; cover and simmer 3 minutes. Serve over chicken with rice, if desired.
7. 7
   Makes 3 servings.