Japanese Style Fish

1 ingredients
1 steps

Ingredients

  • ["4 firm white fish fillets, about 180 g each", "2 tablespoons oil", "cornstarch, for dusting fish", "1 small onion, finely julienned", "1 small carrot, cut into matchstick sized pieces", "3/4 cup dashi, made up to the directions on your packet (would be \"OK\"") or 3/4 cup chicken stock (would be \""OK\"")""

Directions

  1. 1
    1 tablespoon sugar""

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