Cinnamon Pecan Crusted Salmon

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Add ground pecans to a large plate and stir in cinnamon.
3. 3
   Brush salmon pieces with BBQ sauce/glaze.
4. 4
   Coat with pecan mixture, pressing so the mixture sticks.
5. 5
   Heat a skillet on medium high heat and add olive oil.
6. 6
   Brown salmon on each side until pecan crust is golden.
7. 7
   Remove and put on a wire rack placed on a baking sheet.
8. 8
   Bake for 15 minutes, or until salmon flakes with a fork.
9. 9
   Serve with rice or vegetables, or on a salad.